September Club Supper

30th September, 7.30 for 8 p.m.

Eastcliff Clubhouse

“A taste of Provence”

Oven baked Chicken with Lemon, Olives, Vine Tomatoes and Potatoes.

Served with a green salad and breads.


Fruit Tart and Cream fraiche


Cheese and crackers

£12.50 per head

Attendance list at Coombe Cellars and Eastcliff Clubhouse or e mail

Names and choice sweet or cheese, please.