September Club Supper
30th September, 7.30 for 8 p.m.
“A taste of Provence”
Oven baked Chicken with Lemon, Olives, Vine Tomatoes and Potatoes.
Served with a green salad and breads.
Fruit Tart and Cream fraiche
Cheese and crackers
£12.50 per head
Attendance list at Coombe Cellars and Eastcliff Clubhouse or e mail email@example.com
Names and choice sweet or cheese, please.